Opis
A festive and flavorful Christmas focaccia bread topped with seasonal ingredients.
Składniki
Skala
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1 tsp sugar
- 2 tsp salt
- 1/4 cup olive oil
- Fresh rosemary
- Cherry tomatoes
- Olives
- Sea salt for topping
Instrukcje
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a baking sheet and stretch it out.
- Press holes into the dough with your fingers.
- Top with rosemary, tomatoes, olives, and sea salt.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before serving.
Uwagi
- Use fresh seasonal toppings for decoration.
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: christmas focaccia bread, festive bread, holiday baking