Opis
A festive dish perfect for Christmas celebrations featuring fish cooked in a flavorful sauce.
Składniki
Skala
- 2 pounds of white fish fillets
- 1 cup of cherry tomatoes, halved
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 lemon, juiced
- 1/4 cup of olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a baking dish, arrange the fish fillets.
- In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
- Pour the mixture over the fish fillets.
- Top with cherry tomatoes and onion.
- Bake for 25-30 minutes or until the fish is cooked through.
- Garnish with fresh parsley before serving.
Uwagi
- Serve with a side of roasted vegetables.
- Can be prepared in advance and baked just before serving.
- Adjust seasoning to suit your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: christmas fish, festive fish recipe, holiday fish dish