Opis
A delightful mix of vegetables perfect for a Christmas dinner.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup potatoes, diced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, green beans, and potatoes.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Check for doneness; they should be tender and slightly caramelized.
- Serve warm as a side dish for your Christmas dinner.
Uwagi
- You can add other vegetables like parsnips or sweet potatoes.
- Feel free to adjust the seasoning as per your taste.
- For extra flavor, sprinkle with fresh herbs before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 4g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: christmas dinner vegetables, holiday side dishes, roasted vegetables