Opis
Delicious and festive Christmas cupcakes decorated with holiday themes.
Składniki
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk (for frosting)
- Red and green sprinkles
- Mini candy canes
- Christmas-themed edible decorations
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Mix powdered sugar and milk to make frosting.
- Frost the cupcakes and decorate with sprinkles and candy canes.
Uwagi
- Ensure cupcakes are completely cool before frosting.
- You can use different colors for frosting to match your theme.
- Store in an airtight container for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: christmas cupcakes decoration