Opis
Delicious chocolate thumbprint cookies filled with caramel.
Składniki
Skala
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup caramel sauce
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add vanilla extract to the butter mixture.
- Gradually mix in the dry ingredients until combined.
- Roll dough into small balls and place on a baking sheet.
- Make an indentation in each ball using your thumb.
- Fill each indentation with caramel sauce.
- Bake for 12-15 minutes.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use homemade or store-bought caramel sauce.
- Chill dough for easier handling if it’s too soft.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: chocolate thumbprint, caramel cookies, dessert recipes