Opis
A rich and smooth chocolate royal icing perfect for decorating cakes and cookies.
Składniki
Skala
- 2 cups powdered sugar
- 1/3 cup cocoa powder
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instrukcje
- Sift the powdered sugar and cocoa powder together in a bowl.
- In a separate bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar and cocoa mixture to the egg whites.
- Add the vanilla extract and lemon juice.
- Mix until the icing is smooth and glossy.
- Use immediately or store in an airtight container.
Uwagi
- This icing hardens quickly, so work fast when decorating.
- Adjust the consistency with water if needed.
- Store leftovers in the refrigerator for up to one week.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 50
- Cukier: 12g
- Sód: 5mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: chocolate royal icing, icing, chocolate icing, cake decoration, cookie decoration