Opis
A delicious chocolate peppermint pie perfect for the holidays.
Składniki
Skala
- 1 chocolate graham cracker crust
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 8 ounces semi-sweet chocolate, melted
- 2 tablespoons crushed peppermint candies
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar, vanilla extract, and peppermint extract. Mix well.
- Fold in melted chocolate until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, sprinkle crushed peppermint candies on top.
Uwagi
- Ensure the cream cheese is at room temperature for easier mixing.
- Use high-quality chocolate for the best flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 25g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: chocolate peppermint pie, holiday dessert, no-bake pie