Opis
A festive treat made with layers of chocolate and peppermint.
Składniki
Skala
- 12 oz dark chocolate
- 12 oz white chocolate
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instrukcje
- Melt dark chocolate in a double boiler.
- Spread melted dark chocolate on a parchment-lined baking sheet.
- Refrigerate until firm.
- Melt white chocolate and mix in peppermint extract.
- Spread white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Refrigerate until fully set.
- Break into pieces and enjoy.
Uwagi
- Store in a cool, dry place.
- Can be made ahead of time.
- Use any type of chocolate you prefer.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 15g
- Sód: 10mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: chocolate peppermint bark, holiday treats, candy recipes