Opis
Delicious chocolate cupcakes topped with creamy peanut butter frosting.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup milk (for frosting)
Instrukcje
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add melted butter, eggs, vanilla, and milk to the dry ingredients. Mix until smooth.
- Pour batter into cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- In another bowl, mix peanut butter and powdered sugar.
- Add milk gradually until the desired frosting consistency is reached.
- Frost cooled cupcakes with peanut butter frosting.
Uwagi
- Store cupcakes in an airtight container.
- Use natural peanut butter for a healthier option.
- Adjust sweetness by adding more or less powdered sugar.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 350
- Cukier: 28g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 40mg
Słowa kluczowe: chocolate peanut butter cupcakes