Opis
A delightful chocolate treat perfect for Valentine’s Day.
Składniki
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
Instrukcje
- Melt the dark and milk chocolate with butter in a bowl over simmering water.
- In another bowl, whisk the sugar and eggs until combined.
- Add the melted chocolate mixture to the egg mixture and stir.
- Fold in the flour and vanilla extract until just combined.
- Pour the batter into a greased baking pan.
- Bake at 180°C (350°F) for 25-30 minutes.
- Let cool before serving.
Uwagi
- Adjust baking time for a fudgy or cake-like texture.
- Serve with fresh berries for a special touch.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: chocolate for valentines day