Opis
A delicious chocolate fondue recipe perfect for Valentine’s Day.
Składniki
Skala
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries
- Marshmallows
- Banana slices
- Pound cake cubes
Instrukcje
- Chop the chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat.
- Once the cream is simmering, remove it from heat and add the chocolate.
- Add vanilla extract and stir until smooth.
- Transfer the chocolate mixture to a fondue pot.
- Serve with fresh fruits, marshmallows, and cake cubes for dipping.
Uwagi
- Use high-quality chocolate for the best flavor.
- Keep the fondue warm while serving.
- Experiment with different dippables like pretzels or cookies.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Fondue
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 350
- Cukier: 25g
- Sód: 50mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: chocolate fondue valentines day