Opis
Delicious chocolate cupcakes perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together oil, milk, eggs, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Uwagi
- Store cupcakes in an airtight container.
- Use your favorite frosting for decoration.
- Add sprinkles for a festive touch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 180
- Cukier: 20g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: chocolate cupcakes, Valentines Day, dessert, baking