Opis
A delicious chocolate dessert made with cool whip.
Składniki
Skala
- 1 cup chocolate cool whip
- 1/2 cup chocolate syrup
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1/2 cup mini chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- Mix crushed graham crackers with melted butter.
- Press the mixture into the bottom of a pie dish.
- Bake for 10 minutes and let cool.
- In a bowl, combine chocolate cool whip and chocolate syrup.
- Spread the mixture over the cooled crust.
- Sprinkle mini chocolate chips on top.
- Refrigerate for at least 2 hours before serving.
Uwagi
- Use a store-bought crust for a quicker option.
- Top with additional chocolate syrup if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking and Refrigerating
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: chocolate cool whip, dessert, chocolate dessert