Opis
A soft and fluffy chocolate castella cake that melts in your mouth.
Składniki
Skala
- 4 large eggs
- 120g granulated sugar
- 100g all-purpose flour
- 30g cocoa powder
- 60ml milk
- 40ml vegetable oil
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 170°C (340°F).
- In a bowl, whisk eggs and sugar until pale and fluffy.
- Sift flour and cocoa powder together, then fold into the egg mixture.
- Add milk, oil, and vanilla extract, mixing gently.
- Pour the batter into a lined baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Use room temperature eggs for better volume.
- Store in an airtight container for freshness.
- Can be served with whipped cream or fresh berries.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 12g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: chocolate castella cake