Opis
Delicious chocolate cake topped with creamy peanut butter icing.
Składniki
Skala
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix well.
- Slowly add boiling water to the batter. Mix until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes. Check with a toothpick.
- Let cakes cool in pans for 10 minutes, then remove from pans to cool completely.
- For the icing, beat peanut butter and softened butter together.
- Gradually add powdered sugar and milk. Mix until smooth.
- Frost the cooled cakes with peanut butter icing.
Uwagi
- Store leftovers in an airtight container.
- Can be served with chocolate shavings on top.
- Adjust sweetness of icing to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: chocolate cake, peanut butter icing, dessert