Opis
A delicious and decorative chocolate breakable heart perfect for Valentine’s Day.
Składniki
Skala
- 16 oz milk chocolate
- 1 cup assorted candies for filling
Instrukcje
- Melt the chocolate in a double boiler.
- Pour half of the melted chocolate into a heart mold.
- Spread the chocolate evenly and let it set slightly.
- Add the assorted candies into the center.
- Cover the candies with the remaining melted chocolate.
- Let the chocolate heart cool completely until set.
- Carefully remove from the mold.
- Decorate as desired.
Uwagi
- Use high-quality chocolate for best results.
- Experiment with different fillings.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Molding
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/8 heart
- Kalorie: 250
- Cukier: 30g
- Sód: 10mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 5mg
Słowa kluczowe: chocolate breakable heart, valentines day, dessert, chocolate mold