Opis
Chocolate bark is a simple treat made by melting chocolate and spreading it out to cool with toppings of your choice.
Składniki
Skala
- 2 cups chocolate chips
- 1 cup nuts (walnuts, almonds, or your choice)
- 1/2 cup dried fruit (raisins, cranberries, or your choice)
- 1/4 cup sea salt (optional)
Instrukcje
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler.
- Stir until smooth and fully melted.
- Pour the melted chocolate onto a parchment-lined baking sheet.
- Spread it evenly to your desired thickness.
- Sprinkle nuts and dried fruit on top.
- Add sea salt if desired.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Uwagi
- Store in an airtight container.
- Try different toppings for variety.
- Can be made dairy-free using dark chocolate.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: chocolate bark, dessert, sweet treat