Opis
A colorful illustration showcasing traditional Chinese New Year foods.
Składniki
- Rice cakes – 500g
- Dumplings – 400g
- Spring rolls – 300g
- Whole fish – 1
- Oranges – 5
- Glutinous rice balls – 300g
- Beef – 500g
- Pork – 500g
- Vegetables – 200g
Instrukcje
- Prepare all ingredients by washing and chopping as needed.
- Cook rice cakes according to package instructions.
- Steam dumplings until cooked through.
- Fry spring rolls until golden brown.
- Steam the whole fish with ginger and scallions.
- Arrange oranges on a platter for decoration.
- Boil glutinous rice balls in water until they float.
- Stir-fry beef and pork with vegetables.
- Serve all dishes on a large table for celebration.
Uwagi
- Use fresh ingredients for best flavor.
- Customize fillings for dumplings as desired.
- Serve with soy sauce and vinegar for dipping.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Course
- Sposób: Boiling, Steaming, Frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: Chinese New Year, traditional food, illustration, celebration