Opis
A collection of traditional dishes served during Chinese New Year celebrations.
Składniki
- Rice – 2 cups
- Pork – 500 grams
- Vegetables – 300 grams
- Soy Sauce – 3 tablespoons
- Ginger – 1 tablespoon
- Garlic – 2 cloves
- Spring Onions – 4 stalks
- Sesame Oil – 2 tablespoons
Instrukcje
- Prepare the rice as per package instructions.
- Slice the pork into thin strips.
- Chop the vegetables into bite-sized pieces.
- Heat sesame oil in a pan and add garlic and ginger.
- Add the pork and cook until browned.
- Add the vegetables and stir-fry for 5 minutes.
- Add soy sauce and mix well.
- Serve the pork and vegetables over rice.
Uwagi
- Use seasonal vegetables for freshness.
- Adjust soy sauce for desired saltiness.
- Garnish with spring onions before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stir Fry
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 5 grams
- Sód: 800 mg
- Kwasy: 22 grams
- Nasycony tłuszcz: 6 grams
- Tłuszcze Nienasycone: 14 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 75 grams
- Włókno: 4 grams
- Białko: 30 grams
- Cholesterol: 70 mg
Słowa kluczowe: chinese new year dishes, traditional recipes, festive food