Opis
A delicious chicken udon noodle dish with savory broth.
Składniki
Skala
- 200g udon noodles
- 250g chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bok choy, chopped
- 1 carrot, julienned
- 2 green onions, sliced
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
Instrukcje
- Cook udon noodles according to package instructions.
- In a pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken, cook until no longer pink.
- Pour in chicken broth and soy sauce, bring to a boil.
- Add bok choy and carrot, simmer for 5 minutes.
- Stir in cooked udon noodles.
- Serve hot, garnished with green onions.
Uwagi
- Adjust seasoning as needed.
- Use leftover chicken for quicker preparation.
- Add chili flakes for spice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 400
- Cukier: 3g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 60mg
Słowa kluczowe: chicken udon noodles