Opis
Chicken Parmigiana is a classic Italian-American dish featuring breaded chicken, marinara sauce, and melted cheese.
Składniki
Skala
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instrukcje
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Dip chicken in beaten egg, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a skillet over medium heat.
- Fry chicken until golden brown on both sides, about 4-5 minutes per side.
- Place fried chicken in a baking dish.
- Top each piece with marinara sauce and mozzarella cheese.
- Bake in the preheated oven for 20 minutes or until cheese is bubbly.
Uwagi
- Serve with pasta or a side salad.
- Use fresh herbs for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking and Frying
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 550
- Cukier: 6g
- Sód: 900mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 45g
- Cholesterol: 120mg
Słowa kluczowe: chicken parmigiana, Italian-American, chicken recipe, comfort food