Opis
A delicious chicken mozzarella pasta dish that combines tender chicken, creamy mozzarella, and flavorful pasta.
Składniki
Skala
- 2 cups pasta
- 1 pound chicken breast, diced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken to the skillet and cook until browned and cooked through.
- Add minced garlic and cherry tomatoes to the skillet. Cook for 2-3 minutes.
- Stir in cooked pasta and Italian seasoning. Mix well.
- Remove from heat and sprinkle mozzarella cheese on top. Cover the skillet to let the cheese melt.
- Serve warm, garnished with salt and pepper.
Uwagi
- You can substitute chicken with shrimp or tofu for variation.
- Add spinach for extra greens.
- Use fresh mozzarella for a creamier texture.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: chicken mozzarella pasta, easy pasta recipe, Italian chicken dish