Opis
A delicious chicken enchilada casserole layered with tortillas, chicken, cheese, and enchilada sauce.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Place 4 tortillas over the sauce.
- Add half of the chicken mixture and a layer of cheese.
- Repeat layers with remaining tortillas, chicken mixture, and top with cheese.
- Pour remaining enchilada sauce over the top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Uwagi
- Let it cool for a few minutes before serving.
- Top with sour cream or avocado if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: chicken enchilada casserole, Mexican casserole, easy chicken recipe