Opis
A classic cherry pie made with fresh cherries and a flaky crust.
Składniki
Skala
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces
- 1 package pie crusts (2 crusts)
Instrukcje
- Preheat oven to 425°F (220°C).
- In a bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla.
- Roll out one pie crust and fit it into a pie dish.
- Pour the cherry mixture into the crust.
- Dot the filling with butter.
- Cover with the second crust, seal edges, and cut slits for steam.
- Bake for 45 minutes or until crust is golden brown.
- Cool before serving.
Uwagi
- Use fresh or frozen cherries.
- Adjust sugar based on cherry sweetness.
- Serve with ice cream for added flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: cherry pie, dessert, baked goods