Opis
A refreshing cherry cool whip dessert perfect for any occasion.
Składniki
Skala
- 1 can cherry pie filling
- 1 tub cool whip (8 oz)
- 1 cup crushed graham crackers
- 1/2 cup sugar
- 1/4 cup butter, melted
Instrukcje
- Preheat oven to 350°F (175°C).
- Mix crushed graham crackers, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie dish.
- Bake for 10 minutes, then let cool.
- In a separate bowl, fold cherry pie filling into cool whip.
- Spread the cherry cool whip mixture over the cooled crust.
- Refrigerate for at least 2 hours before serving.
Uwagi
- You can use other fruit fillings if desired.
- Keep leftovers covered in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking and chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: cherry cool whip dessert, no bake dessert, easy dessert