Opis
A festive gingerbread house decorated with charcuterie elements.
Składniki
- Gingerbread dough – 2 cups
- Royal icing – 1 cup
- Assorted cheeses – 200g
- Salami – 100g
- Olives – 50g
- Cherry tomatoes – 100g
- Fresh herbs – 30g
- Grapes – 100g
- Wooden board – 1
Instrukcje
- Prepare gingerbread dough and roll it out.
- Cut out pieces for the house shape.
- Bake the gingerbread pieces until firm.
- Let the pieces cool completely.
- Assemble the house using royal icing as glue.
- Decorate the house with cheeses, salami, olives, and tomatoes.
- Add grapes and herbs for finishing touches.
- Let the icing set before serving.
Uwagi
- Use a variety of cheeses for different textures.
- Consider different cured meats for flavor.
- Fresh herbs add color and aroma.
- Make sure gingerbread is sturdy for assembly.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 10g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 7g
- Cholesterol: 30mg
Słowa kluczowe: charcuterie gingerbread house