Opis
A charcuterie board is a selection of cured meats, cheeses, fruits, and nuts arranged on a platter.
Składniki
Skala
- 1 cup assorted cured meats (salami, prosciutto, chorizo)
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1/2 cup olives
- 1/2 cup mixed nuts
- 1 cup fresh fruits (grapes, figs, apple slices)
- 1/2 cup crackers or bread
Instrukcje
- Choose a large wooden or marble board.
- Arrange the cured meats in a circular pattern.
- Place cheeses next to the meats.
- Add olives and nuts in small bowls.
- Fill in gaps with fresh fruits.
- Scatter crackers or bread around the board.
- Serve with small utensils for easy serving.
Uwagi
- Mix different textures and flavors for variety.
- Consider seasonal fruits for freshness.
- Include a small dish for dipping sauces if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1/4 board
- Kalorie: 300
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: charcuterie board, appetizer, cheese platter, cured meats