Opis
A creamy and cheesy dish made with cauliflower.
Składniki
Skala
- 1 large head of cauliflower, cut into florets
- 2 cups cheddar cheese, grated
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instrukcje
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower florets until tender, about 5-7 minutes.
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir to make a roux, cooking for 1 minute.
- Gradually whisk in the milk and cook until thickened.
- Add salt, pepper, garlic powder, and stir in the cheese until melted.
- Combine the cheese sauce with the cauliflower in a baking dish.
- Bake for 20 minutes until bubbly and golden on top.
Uwagi
- You can add breadcrumbs on top for extra crunch.
- Try using different types of cheese for varied flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 4g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: cauliflower cheese, cheesy cauliflower, baked cauliflower