Opis
A classic carrot cake recipe that is moist and flavorful.
Składniki
Skala
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk oil and eggs together.
- Add grated carrots, pineapple, walnuts, and vanilla to the wet mixture.
- Combine the wet and dry mixtures until just blended.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before frosting.
Uwagi
- Store leftovers in the refrigerator.
- Can be topped with cream cheese frosting.
- Add raisins for extra sweetness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 28g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: carrot cake recipe