Opis
A rich and creamy lobster mac and cheese inspired by Capital Grille.
Składniki
Skala
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup cooked lobster meat, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs
Instrukcje
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 1 minute.
- Gradually add milk, whisking until thickened.
- Stir in cheddar and Gruyère cheeses until melted.
- Add lobster meat, salt, pepper, and paprika. Mix well.
- Combine cheese sauce with cooked macaroni.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes or until golden brown.
Uwagi
- Use fresh lobster for best flavor.
- Can substitute cheeses based on preference.
- Adjust seasoning to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: capital grille lobster mac and cheese, lobster mac and cheese, creamy mac and cheese