Opis
Delicious bite-sized appetizers perfect for parties.
Składniki
Skala
- 1 baguette, sliced
- 1 cup cream cheese
- 1/2 cup smoked salmon
- 1/4 cup capers
- 1/4 cup fresh dill
- 1 lemon, sliced
Instrukcje
- Preheat the oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet.
- Bake for 5-7 minutes until lightly toasted.
- Spread cream cheese on each slice.
- Top with smoked salmon, capers, and dill.
- Add a slice of lemon on top for garnish.
- Serve immediately.
Uwagi
- Can be made ahead and stored in the fridge.
- Substitute smoked salmon with roasted vegetables for a vegetarian option.
- Use a variety of toppings for different flavors.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 7 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 canape
- Kalorie: 120
- Cukier: 1g
- Sód: 250mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: canapes, appetizers, party food