Opis
A spicy and flavorful pasta dish featuring Calabrian chili.
Składniki
Skala
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1–2 tbsp Calabrian chili paste
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in Calabrian chili paste and cook for 1 minute.
- Add the cooked spaghetti and toss to coat.
- Mix in Parmesan cheese and season with salt.
- Garnish with chopped parsley before serving.
Uwagi
- Adjust the amount of chili paste to your spice preference.
- Serve immediately for the best taste.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 300mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 20mg
Słowa kluczowe: calabrian chili pasta