Opis
Delicious cake pops perfect for Valentine’s Day.
Składniki
Skala
- 1 box of cake mix
- 3 eggs
- 1/2 cup of oil
- 1 cup of water
- 1 cup of frosting
- 12 ounces of chocolate for coating
- Sprinkles for decoration
Instrukcje
- Prepare the cake mix according to the package instructions.
- Bake and let cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt the chocolate in a microwave-safe bowl.
- Dip each cake ball in chocolate and place back on the sheet.
- Sprinkle with decorations before the chocolate hardens.
- Let the cake pops set completely before serving.
Uwagi
- Use different colors of chocolate for variety.
- Store in a cool place for best texture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: cake pops, Valentine's Day, dessert