Opis
Delicious and fun cake pops perfect for Valentine’s Day.
Składniki
Skala
- 1 box cake mix
- 1 cup frosting
- 1 bag chocolate melts
- Sprinkles
- Lollipop sticks
Instrukcje
- Prepare the cake mix according to package instructions.
- Bake and let it cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls and place them on a baking sheet.
- Freeze for 30 minutes.
- Melt chocolate melts in a microwave-safe bowl.
- Dip the end of each lollipop stick into melted chocolate and insert into cake balls.
- Dip cake pops into chocolate and let excess drip off.
- Decorate with sprinkles before chocolate sets.
- Let them cool completely before serving.
Uwagi
- Use any cake flavor you prefer.
- Store in the fridge if not consumed immediately.
- Customize with different colored melts for various occasions.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: cake pops recipe valentines day