Opis
Learn how to decorate a cake for Valentine’s Day.
Składniki
Skala
- 1 round cake
- 2 cups of buttercream frosting
- Red food coloring
- Heart-shaped sprinkles
- Edible glitter
- Fresh strawberries
Instrukcje
- Prepare your round cake and let it cool completely.
- Color half of your buttercream frosting with red food coloring.
- Frost the top of the cake with the white buttercream.
- Add a layer of red frosting around the sides.
- Decorate with heart-shaped sprinkles and edible glitter.
- Top the cake with fresh strawberries.
- Chill the cake for 30 minutes before serving.
Uwagi
- Use a cake leveler for an even top.
- Let your buttercream sit at room temperature for easy spreading.
- Experiment with different colors for a unique look.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking and decorating
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cake decorating valentines day