Opis
Delicious Cajun-inspired dishes perfect for game day.
Składniki
Skala
- 1 pound of andouille sausage
- 1 pound of shrimp, peeled and deveined
- 1 cup of rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 2 tablespoons of Cajun seasoning
- Salt and pepper to taste
Instrukcje
- In a large pot, sauté the onion, bell pepper, and celery until soft.
- Add garlic and cook for another minute.
- Stir in the andouille sausage and cook until browned.
- Add shrimp and cook until they turn pink.
- Stir in rice, chicken broth, and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Fluff with a fork and serve hot.
Uwagi
- This dish can be made ahead of time and reheated.
- Adjust the spice level by adding more or less Cajun seasoning.
- Pair with your favorite dipping sauces.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: cajun game day food, cajun recipes, game day dishes