Opis
A creamy butternut squash pasta dish that is easy to make and full of flavor.
Składniki
Skala
- 8 oz pasta
- 2 cups butternut squash, diced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add diced butternut squash and cook until tender.
- Pour in vegetable broth and let it simmer for 10 minutes.
- Add heavy cream and Parmesan cheese, stir well.
- Season with salt and pepper.
- Toss the cooked pasta with the sauce.
- Serve hot and enjoy.
Uwagi
- You can add spinach for extra nutrition.
- Use gluten-free pasta for a gluten-free option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 4g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 5g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: butternut squash pasta, creamy pasta, vegetarian pasta