Opis
Delicious and moist buttermilk raspberry muffins perfect for breakfast or snacks.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup fresh raspberries
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, sugar, oil, buttermilk, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Gently fold in raspberries.
- Pour batter into muffin tins lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Use fresh raspberries for the best flavor.
- Store muffins in an airtight container.
- These muffins can be frozen for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: buttermilk raspberry muffins