Opis
Butterfly lobster tail is a delicious seafood dish that highlights the sweet, tender meat of lobster.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- Parsley, chopped for garnish
Instrukcje
- Preheat your grill to medium-high heat.
- Use kitchen scissors to cut the top of the lobster tail shell lengthwise.
- Gently pull the meat out and lay it on top of the shell.
- In a small saucepan, melt butter and mix in garlic, lemon juice, salt, and pepper.
- Brush the butter mixture over the lobster meat.
- Place the lobster tails on the grill, meat side up.
- Grill for about 8-10 minutes, until the meat is opaque and cooked through.
- Garnish with parsley before serving.
Uwagi
- Ensure the lobster tails are thawed if frozen.
- Adjust cooking time based on the size of the lobster tails.
- Serve with lemon wedges for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 250
- Cukier: 0g
- Sód: 300mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 90mg
Słowa kluczowe: butterfly lobster tail, grilled lobster, seafood recipe