Opis
A delicious buttercream football cake perfect for sports-themed celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- 4 cups buttercream frosting
- Green food coloring
- Brown food coloring
- White fondant
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- While cooling, tint the buttercream frosting with green food coloring.
- Frost the top of one cake layer and place the second layer on top.
- Cover the entire cake with the green buttercream.
- Use brown food coloring to tint some buttercream for the football details.
- Shape white fondant into laces and place them on top.
Uwagi
- Store leftovers in an airtight container.
- Adjust food coloring for desired shades.
- Use a cake leveler for even layers.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: buttercream football cake, sports cake, celebration cake