Opis
This dish features tender lobster tails poached in rich butter for a luxurious flavor.
Składniki
Skala
- 2 lobster tails
- 1 cup unsalted butter
- 1 tablespoon lemon juice
- Salt to taste
- Fresh herbs for garnish
Instrukcje
- In a saucepan, melt the butter over low heat.
- Add lemon juice and salt to the melted butter.
- Place lobster tails in the butter, ensuring they are fully submerged.
- Poach for about 8-10 minutes until the lobster is opaque.
- Remove the lobster tails and let them cool slightly.
- Serve garnished with fresh herbs.
Uwagi
- Do not let the butter boil.
- Choose fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Poaching
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 350
- Cukier: 1g
- Sód: 150mg
- Kwasy: 32g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: butter poached lobster tail