Opis
Butter poached lobster is a luxurious seafood dish featuring tender lobster meat cooked in a rich butter sauce.
Składniki
Skala
- 2 lobster tails
- 1 cup unsalted butter
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instrukcje
- In a saucepan, melt the butter over low heat.
- Add the minced garlic and sauté for 1 minute.
- Stir in lemon juice and salt.
- Submerge the lobster tails in the butter sauce.
- Cook for 8-10 minutes until lobster is opaque and tender.
- Remove lobster from the pan and let it rest for a few minutes.
- Slice lobster tails and arrange on a plate.
- Drizzle with remaining butter sauce and garnish with parsley.
Uwagi
- Use fresh lobster for the best flavor.
- Pair with a light salad or crusty bread.
- You can substitute garlic with shallots for a different flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Poaching
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 350
- Cukier: 0g
- Sód: 500mg
- Kwasy: 36g
- Nasycony tłuszcz: 22g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 90mg
Słowa kluczowe: butter poached lobster, seafood, lobster recipe