Opis
Delicious butter pecan cake loaf topped with cream cheese icing.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugars together.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the sour cream, vanilla extract, and pecans.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before icing.
Uwagi
- Store leftovers in an airtight container.
- Use fresh pecans for best flavor.
- For a richer taste, add more vanilla extract.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 65 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: butter pecan cake loaf cream cheese icing