Opis
Delicious butter lobster roll made with fresh lobster meat and a buttery toast.
Składniki
Skala
- 1 lb lobster meat
- 4 tablespoons unsalted butter
- 2 hot dog buns
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instrukcje
- Cook the lobster meat in boiling water for 10 minutes.
- Drain and cool the lobster meat.
- Chop the lobster into bite-sized pieces.
- Melt butter in a pan over medium heat.
- Add lobster, lemon juice, salt, and pepper to the pan.
- Cook for 2-3 minutes until heated through.
- Toast the hot dog buns in the remaining butter in the pan.
- Fill the toasted buns with the lobster mixture.
- Garnish with chopped chives.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Serve immediately for best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: butter lobster roll, lobster recipe, seafood sandwich