Opis
A rich and flavorful dish featuring lobster cooked in buttery sauce.
Składniki
Skala
- 2 lobsters, cooked and split
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice, paprika, salt, and pepper.
- Place the split lobsters on a baking sheet.
- Pour the butter mixture over the lobsters.
- Bake for 15-20 minutes or until heated through.
- Serve immediately.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning as per your taste.
- Serve with crusty bread to soak up the sauce.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: butter lobster, seafood, dinner, lobster recipe