Opis
A delicious combination of juicy burger and fresh lobster.
Składniki
Skala
- 1 lb ground beef
- 2 lobster tails
- 4 burger buns
- 2 tablespoons butter
- 1 cup lettuce
- 1 tomato, sliced
- Salt and pepper to taste
Instrukcje
- Prepare the lobster tails by boiling them for 8-10 minutes.
- Remove the meat from the lobster and chop into pieces.
- Form the ground beef into patties and season with salt and pepper.
- Grill the patties for 5-7 minutes on each side.
- Butter the burger buns and toast them on the grill.
- Assemble the burgers with lettuce, tomato, lobster pieces, and beef patty.
Uwagi
- Use fresh lobster for best taste.
- Feel free to add your favorite sauces.
- Adjust cooking time based on patty thickness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 burger
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 90mg
Słowa kluczowe: burger, lobster, seafood, grilling