Opis
A delicious treat made with chocolate and a creamy filling, without using peanut butter.
Składniki
Skala
- 1 cup creamy almond butter
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instrukcje
- In a bowl, mix almond butter, powdered sugar, cocoa powder, and vanilla until smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Refrigerate until chocolate hardens.
Uwagi
- Store in an airtight container in the fridge.
- Use dark chocolate for a richer flavor.
- Experiment with different nut butters if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 120
- Cukier: 8g
- Sód: 20mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: buckeyes, chocolate, dessert, almond butter