Opis
Buckeyes with cream cheese are a delicious treat combining chocolate and peanut butter flavors with a creamy filling.
Składniki
Skala
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable oil
Instrukcje
- In a bowl, mix cream cheese and peanut butter until smooth.
- Add powdered sugar and blend until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each ball in the chocolate mixture, coating evenly.
- Return dipped balls to the baking sheet and let them set.
- Store in the refrigerator until ready to serve.
Uwagi
- Ensure the cream cheese is at room temperature for easier mixing.
- You can use almond butter instead of peanut butter for a different flavor.
- Use parchment paper on the baking sheet for easy cleanup.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: buckeyes, cream cheese, dessert, no-bake