Opis
Delicious brown butter snickerdoodle cookies that are soft and chewy.
Składniki
Skala
- 1 cup unsalted butter, browned
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar for rolling
- 1 tablespoon ground cinnamon for rolling
Instrukcje
- Preheat the oven to 350°F (175°C).
- Brown the butter in a saucepan and let it cool slightly.
- In a bowl, mix browned butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Chill the dough for 30 minutes.
- In a small bowl, mix sugar and cinnamon for rolling.
- Roll the dough into balls and coat in the sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Uwagi
- Store cookies in an airtight container.
- For a chewier texture, underbake slightly.
- You can add chocolate chips for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: brown butter snickerdoodle cookies