Opis
A delicious brown butter lobster roll featuring tender lobster meat in a rich, nutty sauce.
Składniki
Skala
- 1 lb lobster meat
- 4 tbsp unsalted butter
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup mayonnaise
- 2 hot dog buns
- 2 tbsp chopped chives
Instrukcje
- Cook lobster meat in boiling water for 8-10 minutes.
- Drain and cool the lobster meat, then chop it into bite-sized pieces.
- In a skillet, melt the butter over medium heat until it turns brown.
- Add the lobster meat, lemon juice, salt, and pepper to the skillet.
- Stir and cook for 2-3 minutes until heated through.
- Remove from heat and mix in mayonnaise and chives.
- Toast the hot dog buns in the same skillet until golden.
- Fill the buns with the lobster mixture and serve immediately.
Uwagi
- Choose fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Serve with a side of chips or salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 450
- Cukier: 1g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: brown butter lobster roll, seafood, lobster sandwich